Anyone who follows me on Instagram or Facebook has seen a major shift in the types of recipes I’ve been trying. I’m an avid carnivore, but lately I’ve been dabbling in the realm of, what I’ve been calling, the “Pesca-Veggie-Vegan”. Have no fear, I won’t likely be giving up meat anytime soon, however, I have … Continue reading
Local cooking and eating in New York's Hudson Valley.
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