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Quinoa and Black Bean Burgers

Quinoa and Black Bean Burgers

Anyone who follows me on Instagram or Facebook has seen a major shift in the types of recipes I’ve been trying.  I’m an avid carnivore, but lately I’ve been dabbling in the realm of, what I’ve been calling, the “Pesca-Veggie-Vegan”.  Have no fear, I won’t likely be giving up meat anytime soon, however, I have … Continue reading

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Chef Myra Tennille

about.me/chefmyra

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Soooo...last night I made lobster macaroni and cheese.  This was one of this moments where I sat down and came up with a simple, yet precise recipe to follow, because I didn't want to "wing it". Let me just say this, I won't ever stop making my famous macaroni and cheese, but this concoction here?!!!! I'm making this for everybody I love...seriously.  #mymycooks #lobstermacncheese #cavatappi #mornaysauce #mornay #dinner #ribeye #lobstermacncheese #asparagus #mymycooks The big homie missed the last batch of brownies and said he'd never let it happen again...saw the last post, and bought every single snickerdoodle lol. The Oatmeal Craisin cookies are just as delicious and still available...for now 😜😜😜 #mymycooks #oatmealcraisin #mymybakestoo Available tomorrow #oatmealcraisin #snickerdoodles #whilesupplieslast #mymycooks #mymybakestoo
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Local cooking and eating in New York's Hudson Valley.

ice cream magazine

................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.

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