Anyone who follows me on Instagram or Facebook has seen a major shift in the types of recipes I’ve been trying. I’m an avid carnivore, but lately I’ve been dabbling in the realm of, what I’ve been calling, the “Pesca-Veggie-Vegan”. Have no fear, I won’t likely be giving up meat anytime soon, however, I have … Continue reading
Local cooking and eating in New York's Hudson Valley.
................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.
personal random ramblings from a girl who loves bacon and can't be fat.
With creativity and imagination you can style anything to your taste