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Quinoa and Black Bean Burgers

Quinoa and Black Bean Burgers

Anyone who follows me on Instagram or Facebook has seen a major shift in the types of recipes I’ve been trying.  I’m an avid carnivore, but lately I’ve been dabbling in the realm of, what I’ve been calling, the “Pesca-Veggie-Vegan”.  Have no fear, I won’t likely be giving up meat anytime soon, however, I have … Continue reading



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Chef Myra Tennille



How does one eulogize a giant?  I don't really think it can be done, at least I can't right right now.  I love you and miss you more than can be expressed in words.  My sweet girl, your life will forever be a lesson in whole hearted living.  From the way you took care of your family and the fierce momma bear you were to Gabriel, to the way you knew just how to meet each one of your friends where they were and be every single thing they needed in that space.  Rest well, my love... No time to waste... ✊🏾 I needed this...good morning y'all

Local cooking and eating in New York's Hudson Valley.

ice cream magazine

................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.

So Delushious !

personal random ramblings from a girl who loves bacon and can't be fat.

Homemade Delish

With creativity and imagination you can style anything to your taste