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Appetizers, Crabmeat, Main Dish, Recipes, Seafood, Shrimp

Stuffed Shrimp

Ummmm…Who wouldn’t want a plate of stuffed shirimp?  I mean, I can think of a few people, but there’s no need to call people names.  This recipe is so ridiculously simple and absolutely delicious, it’ll be difficult not to make everyday.  The first thing you want to do is buy a French baguette from the “day old” section of the bread aisle.  You’re going to make your own bread crumbs.

From the store you’ll need 1 LB of jumbo lump crab meat, 2 LB of 13-15 count shrimp, deveined, heads, shells, and tails off.  Your stuffing mixture will be made up of minced garlic, raw minced red onions, raw minced green onion, chopped parsley, fresh cracked black pepper, granulated garlic, two eggs and salt.  Toast the bageutte and set aside.  In a large bowl, mix stuffing ingredients and seasoning, careful not to break up the lumps in the crabmeat too much.  Crumble the toasted bread crumbs and mix them in.  Add the whole eggs to the mixture to bind the stuffing together.

Slice the shrimp lengthwise, to create a hole when both sides are laying flat.  Do not cut the shrimp completely in half.  Season the shrimp with salt and pepper.  Grease a cookie sheet with cooking spray.  Lay the shrimp on the cookie sheet.  Form the stuffing in meatballs large enough to fit in the hole of the shrimp.  Preheat oven to 400 degrees.  Place the meatballs in the shrimp and bake at 400 degrees for approximately 20 minutes.  You can serve these as a main course, or an appetizer.  I would use smaller shrimp for an appetizer.


About Chef Myra

I'm an awesome chef who creates, finds, and eats amazing food...then blogs about it.


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'Tis the season 🤦🏾‍♀️ Smh #theresnoluckinthatpot The prettiest #jambalaya I've ever made...instead of chicken, I opted for duck breast because...why not #duck instead of chicken, whenever humanly possible?! Also, this time of year, duck is much easier to come by (I swear it's been on my shopping list and replaced with whatever I was able to find, no less than three times this summer). Gorgeous, plump, and juicy #shrimp and my favorite turkey #andouillesausage 😍😍😍😍 #mymycooks In light of an unexpected care package from Cali, I'll be sharing the wealth tomorrow only, w/scratch made infused death by chocolate brownies (that's triple chocolate 😩). Send a message if you're interested.  Pick up in the city tomorrow only.  #mymycooks #mymybakestoo
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