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I Woke Up Like This

I’m a carnivore to the core (see what I did there?)…I”m in a constant battle with myself over a healthy balance between my love for bacon, red meat, and cheese and my knowledge that without a substantial intake of fruits and vegetables I will have bacon fat running through my veins…then comes the hardening of arteries…and ultimately, some very non-sexy trips to the cardiologist. However, on occasion, I throw all caution to the wind and just eat whatever I want. This burger is the most recent on this list. It’s not one of those Krispy Kreme Doughnut as a burger bun monstrocities. It’s an indulgent, well thought out, decadent work of art. The freaking burger bun is a cheeseburger slider waffle, for heaven’s sake!!!


No really, I did. And then I got right back in bed, fell asleep, and did it all over again. Crispy fried chickenโ€ฆ Cheeseburger wafflesโ€ฆ All morning I be flossinโ€™ on that, flawless.

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About Chef Myra

I'm an awesome chef who creates, finds, and eats amazing food...then blogs about it.


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'Tis the season ๐Ÿคฆ๐Ÿพโ€โ™€๏ธ Smh #theresnoluckinthatpot The prettiest #jambalaya I've ever made...instead of chicken, I opted for duck breast because...why not #duck instead of chicken, whenever humanly possible?! Also, this time of year, duck is much easier to come by (I swear it's been on my shopping list and replaced with whatever I was able to find, no less than three times this summer). Gorgeous, plump, and juicy #shrimp and my favorite turkey #andouillesausage ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜ #mymycooks In light of an unexpected care package from Cali, I'll be sharing the wealth tomorrow only, w/scratch made infused death by chocolate brownies (that's triple chocolate ๐Ÿ˜ฉ). Send a message if you're interested.  Pick up in the city tomorrow only.  #mymycooks #mymybakestoo
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